Professional Culinary Arts

Professional Culinary Arts

The Culinary Arts Program is composed of essential building blocks of learning critical to a promising chef. More than just cooking, our culinary arts program inculcates in our students the values and discipline that are critical in becoming successful in this field. The students will learn how to be confident in preparing dishes that would be the foundation of their never-ending quest for gustatory satisfaction.


  1. Training kit
  2. Training Supplies
  3. Uniforms
  4. Student ID
  5. Use of Facilities
  6. Professional Instructors
  7. Insurance
  8. Graduation Preparations
  9. Certifications



4 months training inclusive of 120 hours internal OJT and 6 months external OJT
Monday-Friday; Five (6) hours a day

For training schedule and further information please like us on:
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