Food and Beverage Services

Food and Beverage Services

The Food & Beverage Service program is composed of four learning blocks that focus on the essentials of drink preparation, drink repertoire, service and maintenance of the bar and production of high-volume drinks for events. The program provides the students the basic knowledge on the Food and Beverage industry and its organization. MIHCA provides an actual operational set-up of a fine dining restaurant that serves as their classroom which provides first hand exposure to the different dining techniques and sanitation procedures. It is an all-student-run restaurant which allows students to provide guests with service and food straight from MIHCA’s kitchen. The bar service laboratory is a learning area complete with wines and spirits for cocktail and mocktail mixing and flairtending.

COURSE FEE INCLUSIONS:

  1. Training kit
  2. Training Supplies
  3. Uniforms
  4. Student ID
  5. Use of Facilities
  6. Professional Instructors
  7. Insurance
  8. Graduation Preparations
  9. Certifications

 

PROGRAM DURATION:

3 months training inclusive of 180 hours internal OJT And 6 months external OJT
Monday-Friday; Five (5) hours a day

For training schedule and further information please like us on:
IG : mihcaindonesia
FB : https://www.facebook.com/mihcainternational.id/

©2019 MIHCA International Indonesia. All Rights Reserved.

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